This recipe is super simple and delicious. Takes about 20-30 minutes to make and tastes like summer!
Block of halloumi
3 ripe peaches
1 large lemon
Monk fruit sugar (or whatever sugar you have)
White wine vinegar
1 French baguette
Step 1 :
Brush the peaches with olive oil and sprinkle with a pinch of salt. Grill on medium - high for 15 minutes on each side.
Make the dressing while the peaches are grilling.
1/4 cup fresh squeezed lemon juice
1/4 cup dijon mustard
1 tsp monk fruit sugar
2 tbsp olive oil
1 tsp white wine vinegar
pinch of sea salt
I usually put al the ingredients in a mason jar and shake it up.
Combine arugula, snap peas, spinach, and basil in a bowl and top with the dijon dressing.
Slice the block of halloumi into 1/4 inch thick pieces. Place in a pan with a bit of olive oil and grill until golden brown on both sides (approx. 10 mins on medium on each side). Squeeze lemon juice on top and place a lid on the pan and take off heat.
I added a few slices of French bread to the grill with the peaches and let them grill in the peach juices (trust me, you won't regret it). Brush with a bit of olive oil and sprinkle with salt.
This is such a delicious summer salad! It is fresh and salty and you'll want to make it again and again.
For the kids I served it deconstructed and they ended up putting the cheese and grilled peaches on the bread and making sandwiches. This one was a hit!
If you make this recipe, be sure to tag me in your posts @swagekids_ and use the hashtag #eatrelaxperiod