Grilled Peach and Halloumi Salad

This recipe is super simple and delicious. Takes about 20-30 minutes to make and tastes like summer!

Grocery list



Snap peas

Block of halloumi

3 ripe peaches

1 large lemon

Dijon mustard

Monk fruit sugar (or whatever sugar you have)

Olive oil

White wine vinegar

1 French baguette

Step 1 :

Brush the peaches with olive oil and sprinkle with a pinch of salt. Grill on medium - high for 15 minutes on each side.

Step 2:

Make the dressing while the peaches are grilling.


1/4 cup fresh squeezed lemon juice

1/4 cup dijon mustard

1 tsp monk fruit sugar

2 tbsp olive oil

1 tsp white wine vinegar

pinch of sea salt

I usually put al the ingredients in a mason jar and shake it up.

Step 3:

Combine arugula, snap peas, spinach, and basil in a bowl and top with the dijon dressing.

#summersalad #peachsalad

Step 4:

Slice the block of halloumi into 1/4 inch thick pieces. Place in a pan with a bit of olive oil and grill until golden brown on both sides (approx. 10 mins on medium on each side). Squeeze lemon juice on top and place a lid on the pan and take off heat.

#halloumi #halloumiisdelicious

Step 5:

I added a few slices of French bread to the grill with the peaches and let them grill in the peach juices (trust me, you won't regret it). Brush with a bit of olive oil and sprinkle with salt.

This is such a delicious summer salad! It is fresh and salty and you'll want to make it again and again.

For the kids I served it deconstructed and they ended up putting the cheese and grilled peaches on the bread and making sandwiches. This one was a hit!

If you make this recipe, be sure to tag me in your posts @swagekids_ and use the hashtag #eatrelaxperiod

Enjoy :)

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